Dinner Party

Starters

Thai Red Sea Bass, served with cardamon rice, Asian slaw and homemade nigella seed naan

Slow cooked pork belly, served with cardamon rice, Asian slaw and homemade nigella seed naan

Citrus Cod fillets, topped with lemon and dill prawns with pea puree and crushed new potatoes

Atlantic Salmon, with green pea and lemon risotto with parmesan crisps

Fillet of beef (served med/rare), dauphinoise potatoes, garlic asparagus, roast fennel, red wine jus (£8 supplement pp)

Lemon and thyme chicken breast, on a bed of asparagus and pea risotto with a parmesan crisp

Roast duck breast, potato and herb rosti, garlic butter greens, sweet potato puree, sweet berry jus (£5 supplement pp)

Slow cooked pork belly, truffle oil potato croquets, buttered kale, white wine jus and crackling

Harissa roasted salmon fillet with cherry tomato salad, lemony giant couscous, spiced cauliflower hummus

Lamb rump, with green herb risotto, broad beans and black garlic (£5 supplement pp)

Rack of Lamb with salsa Verde, herby new potatoes, and super green spring salad (£5 supplement pp)

For vegetarian option, swap meat for -

Chocolate Tart with orange pastry served with raspberries, sugared orange and cream

Individual lime cheesecake with blueberry meringue and white chocolate

Chocolate Mousse with chocolate crumb, tuille and chocolate sauce

Lemon Tart with a burnt sugar top, berry coulis, summer berries and lemon vodka jelly

Individual mango and passion fruit tarts, with passionfruit, mini meringue and cream

Sticky Toffee Pudding served with a shot of toffee sauce, homemade ice cream and candied pecans

Apple and Amaretti Tart with homemade vanilla custard and toffee almonds

Crème brulee cheesecake, toffee shard, caramel sauce and berries

Vanilla pod panna cotta, black cherry and honeycomb

Passionfruit or raspberry Bavarois, passionfruit gel, berries, and mini meringues

Carrot, Coconut & Chilli Soup with coconut foam and garlic crouton

Sharing Baked Camembert with a selection of crudités to dip

Wild mushroom pâté, melba toast, balsamic, walnuts, salad garnish

Smoked salmon pâté, crostini, pickled cucumber and lemon

Fig and goats cheese tart, beetroot and walnut, balsamic drizzle

Mushroom and parmesan arancini, spinach, balsamic, toasted pine nuts

Oak smoked salmon, lemon and dill prawns, melba toast, cucumber, and pickled radish

Homemade sushi selection – containing prawn, salmon and duck

Herby pea falafel, tzatziki, beetroot and orange

Summer chicken terrine with hazelnuts, piccalilli and crostini

Avocado and smoked salmon stack, rocket, lemon vinaigrette drizzle, blackberries and dill

Sticky garlic and tamari king prawns with cucumber, edamame and spring onion

Selection of Lincolnshire cheeses, crackers, pickles, and chutneys, celery and fruit